BROWSING CATEGORY

Snacks

Snacks Desserts

Chocolate hazelnut biscotti

January 2, 2017
biscotti chocolat et noisettes

In the holiday season, I love to make cookies to offer as a gift or to eat after cross-country skiing. I wanted to make biscotti for a long time and I found the inspiration of the recipe on the new yorker site smittenkitchen, adapted from a recipe from the New York Time. These biscotti are very rich in cocoa,  crisp and do not contain added fat! Makes about 50-60 biscotti Ingredients: 2 cups unbleached flour 1/2 cup…

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muffins aux prunes
Snacks Breakfasts Desserts

Plum Muffins Recipe

It’s already the end of this wonderful summer 2016 and markets abound fruits and vegetables. After cooking the plum compote, here are fluffy muffins, filled with pieces of plums. Hard to eat just one! I have used in my recipe 1/3…

September 8, 2016
barres tendres sans gluten
Snacks Breakfasts

Apricot And Date Oat Bars

Easy and quick to make, gluten and refined sugar-free, these granola bars are full of flavor and nutrients. A very good alternative to sugary cereal or oatmeal for a breakfast change.
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