Desserts

Cherry Clafoutis

April 12, 2013
clafoutis_cerises

This classic French dessert is one of the first I learned to do. Simple, light and delicious, it can be prepare in various ways, but the cherry is my favorite. The basic recipe for the dough varies little from one recipe to another,  there is not much room for imagination. This kind of flan can be used as brunch, afternoon tea or dessert. Perfect for unannounced visits.

Ingredients:

  • 3 cups pitted fresh or canned cherries
  • 3 eggs
  • 1/3 cup sugar
  • 1 1/4 milk
  • 1/2 cup unbleached flour
  • 1 tablespoons melted butter or coconut oil
  • 1 pinch of salt
  • 1 tsp vanilla, kirsch, amaretto or other alcohol to taste.
  • Powdered sugar for garnish

Directions:

  1. In a bowl, mix the egg beater, sugar, milk, salt, flour, melted butter, vanilla essence.
  2. Butter or a little oil to coconut in the bottom of a baking dish. Pour cherries in background.
  3. Add the cherries on the device (you can sift if there are lumps).
  4. Bake about 50 to 60 minutes at 350F, until a knife comes out clean.
  5. Sprinkle with powdered sugar and served warm or cold.

You Might Also Like

2 Comments

  • Reply foodie@foodieportal.com Sunday April 14th, 2013 at 02:06 PM

    We love your pictures and recipes, they are mouth watering. Would love for you to share them with us at foodieportal.com. We are new but at foodieportal.com we are not photography snobs, we are just foodies.

  • Reply foodienewz Saturday June 22nd, 2013 at 03:54 AM

    Your food photos are amazing. You can share your mouth watering photos with us at foodienewz.com and your photos published on FoodieNewz without any editorial review.

  • Leave a comment

    Powered by themekiller.com anime4online.com animextoon.com apk4phone.com tengag.com moviekillers.com