Desserts

Coconut Pie

September 14, 2012
tarte-coconut

tarte-coconut

I love lemon or vanilla Graham pies. For this one, I inspired myself of a recipe for a vanilla pie and I added coconut and rum.

Ingredients:

Crust

  • 1 ¼ cups (150 g) graham
  • 1/4 cup (60 g) butter or margarine

Garnish

  • ½ cup (100 g) sugar
  • 2 tablespoons (20 grams) cornstarch
  • 1 tablespoons (12 g) flour
  • 1 pinch of salt
  • 2 cups (500 g) milk
  • 2 egg yolks (reserve whites for meringue)
  • 1 teaspoon (5g) of butter
  • 1 teaspoon (5 g) vanilla
  • 2 tablespoons of rum
  • 3/4 cup of grated coconut

Meringue

  • 2 egg whites
  • 2 tablespoons (30 g) sugar

Directions:

Crust

  1. Preheat oven to 375 ° F.
  2. Melt the butter 1 minute in the microwave.
  3. Mix the Graham crumbs and melted butter with a fork.
  4. Press mixture in bottom and around a pie plate.
  5. Bake the crust in the oven for about 8-10 min.

Garnish

  1. In a saucepan, combine sugar, cornstarch, flour and salt.
  2. In a bowl, whisk milk and 2 egg yolks, then pour into the pan.
  3. Cook over low heat, stirring constantly until boiling. Boil 1 minute, then remove from heat. The filling should be creamy.
  4. Add butter, coconut, rum and vanilla. Pour into the pie plate and let rest for a while.

Meringue

  1. In a bowl, beat the egg whites until stiff, adding sugar gradually.
  2. Place on pie and  bake at 475 ° F in the center of the oven for about 4 to 6 minutes or under the grill for 2 minutes.

You Might Also Like

2 Comments

  • Reply CLAIRE Sunday September 16th, 2012 at 07:20 AM

    AIMERAIS ÊTRE ABONNÉ
    TES NOUVEAUTÉS MERCI

  • Reply thefightbetting Sunday September 30th, 2012 at 06:46 PM

    http://www.lillipopgirl.com is excellent, good work!
    Regards Price Harrison betting odds

  • Leave a comment

    Powered by themekiller.com anime4online.com animextoon.com apk4phone.com tengag.com moviekillers.com