Main Dishes

Matt’s Barbecued Ribs

August 10, 2014
cotes levees

Here is the famous recipe of Matt’s barbecued ribs. The ribs are tender and spicy, you won’t be able to resist them…

Ingredients (for 2 servings):

  • 1 section of pork ribs
  • A bottle of Bull’s Eye BBQ sauce hot cajun
  • A tablespoon of hot sauce Scorned Woman Hot Sauce
  • A tablespoon of hot sauce Nu-Pak Scotch bonnets
  • 1 shooter Beer
  • Half shooter whiskey
  • salt
  • pepper

Directions:

  1. Put the section of ribs halved in a pot, cover with water and bring to boil. Simmer about 40 minutes, ensuring that the section remains covered with water throughout the cooking period.
  2. Put BBQ sauce and hot sauce and mix together. Then add the beer and whiskey, then stir until they are absorbed by the sauce.
  3. Brush sauce on both sides of the ribs.
  4. Wrap separately each piece with aluminum foil and add more sauce inside.
  5. Marinate in refrigerator for 12-24 hours.
  6. Grill on the BBQ in the foil at 300 ° F for 90 minutes (turn ribs over each 15 minutes).
  7. Open the foil and serve immediately with a bit of BBQ sauce.

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