I often have left over baguette that become too hard the next day and are good for making croutons. So I tried to make French toast and the result was very satisfactory. It is easier to slice it the day when it is still fresh.
- 2 eggs
- 2/3 cup 1% milk
- 1 tablespoon of sugar or maple syrup
- 1 pinch of salt
- 1/2 baguette cut
- Mix in a bowl the eggs, milk, sugar or syrup and salt.
- Soak the bread slices on both sides.
- Bake in a buttered pan over medium heat/hot for a few minutes on each side.