Appetizers and Sides

Shrimp and Mango Salad

February 8, 2015

Perfect recipe to serve as a starter or as an aperitif.

  • 1/4 cup red bell pepper diced
  • Mango 1/4 cup diced
  • 1 1/4 cup of cold water shrimp, drained and chopped
  • 3 tablespoons chopped fresh cilantro
  • 4 tablespoons white Vermouth
  • 3 tablespoons of mayonnaise
  • Juice of 1/2 lime or a little orange juice
  • pepper
  1. Mix all ingredients and season to taste.
  2. Divide into small ramekins or on endive.

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