Appetizers and Sides

Spaghetti Squash

October 23, 2012
Spaghetti squash

Spaghetti squash

Originally from America, spaghetti squash is an excellent nutritious and easy to prepare side dish.

Directions:

Cooking in the microwave: Pierce squash in many places with a fork to prevent it from bursting. Cook in a dish of 10 to 15 minutes, it is ready when you can easily cut it in half with a knife. To bake in the oven, you should also pierce in several places with a fork and bake for 1 to 1 ½ hours at 160 ° C (325 ° F).

Remove seeds with a spoon, then scrape all fibers, similar to spaghetti. They are delicious with olive oil, salt and a little garlic or as a gratin.

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1 Comment

  • Reply Camilla Thursday November 15th, 2012 at 04:20 PM

    thanks for the recipes! can’t wait to try them. i made a mdeely of acorn squash, yams, and regular potatoes, and it was delish. i cubed the yams and potatoes and boiled them. i boiled the halved squash in a covered dutch oven until tender. then i peeled + cubed the squash and tossed all three in olive oil and sprinkled some sea salt, pumpkin pie salt, and garlic powder and broiled it all for a few minutes! try it

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