I usually make cherry clafoutis, but I had several fresh apples and I found this great recipe on the website of the Quebec apple, which I adapted a bit. Another good healthy dessert, full of fruits and low in fat, once out of the oven already half of it was eaten…
Servings: 6 to 8 people
- 2 tablespoons butter or margarine
- 6 cups Granny Smith or Cortland apples, peeled, cored and sliced
- 2 tablespoons brown sugar
- 1/2 cup of 1% milk
- 1/3 cup unbleached all-purpose flour
- 1/4 cup sugar
- 3 eggs
- 2-3 tablespoons rum (optional)
- 1 teaspoon vanilla extract
- 1 pinch of salt
- 1 pinch of ground cinnamon
- In a skillet, melt butter over medium heat and let it skip the apple slices with brown sugar for 6-8 minutes or until tender. Then put them in a greased shallow, with a capacity of 2 l (4 cups) and baking.
- In a bowl, mix the eggs and sugar, then add milk, flour, salt, vanilla and rum until the dough is smooth and clear.
- Pour the batter over the apples by sliding to the bottom of the mold.
- Bake in a preheated oven at 180 º C (350 º F) for 45 minutes or until knife inserted in center comes out clean.
Recipe inspired lapommeduquebec site.