Black Bean Brownies

A rather strange recipe at first, but you will quickly forget that these brownies contain legumes. Ideal for people intolerant to gluten or for athletes who want a snack rich in complex carbohydrates, protein and fiber.

Ingredients:

• 1 can black beans, rinsed and drained
• 2 eggs
• 1/2 cup cocoa
• 1/2 cup sugar
• 3 tablespoons melted coconut oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• some chocolate chips or chopped nuts

Directions:

1. Preheat oven to 350 ° F (180 ° C). Line a square baking pan with parchment paper.
2. Using a hand blender or food processor, grind all ingredients (except chocolate chips and nuts) until smooth.
3. Pour the mixture into the pan and sprinkle with chocolate chips and/or chopped nuts. Bake 20 to 25 minutes.