Blueberry Upside Down Cake

Ingredients:

• 1 1/4 cup (310 ml) all purpose unbleached flour
• 1/2 + 1/3 cup (205 ml) sugar
• 1 1/2 c. teaspoon (7 ml) baking powder
• 3/4 cup (180 ml) milk
• 1 tsp (5 ml) vanilla
• 1/3 cup (80 ml) melted butter
• A pinch of salt
• 3 cups (750 ml) fresh blueberries (here I used frozen blueberry)

Preparation:

1. In a bowl, combine flour, 1/2 cup (125 mL) sugar, salt and baking powder.
2. Add milk, vanilla and melted butter and stir with a wooden spoon until the mixture is smooth, no more (do not overmix).
3. Using a spatula, spread the batter into a greased 8-inch square (20 cm) square, greased. Sprinkle batter evenly blueberries and sprinkle with remaining sugar.
4. Bake in preheated 350 ° F (180 ° C) 40 to 45 minutes or until wooden pick inserted in center comes out clean. Place the cake on a wire rack and let stand for 10 minutes. Serve hot.

Source: Coupdepouce.com