Chocolate Coconut Milk Ice Cream

March 24, 2015


  • 1 14 oz. can full-fat coconut milk
  • 1/4 cup  tablespoons cocoa powder
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract


  1. Combine all of the ingredients in a blender, and blend until smooth and creamy.
  2. Adjust the flavor to your taste, then transfer to a freezer-safe container. Place in the freezer for 4-6 hours, or until firm.

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1 Comment

  • Reply Didounette Thursday May 14th, 2015 at 03:34 AM

    Quelle douceur cette creme ! merci

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