- 1 14 oz. can full-fat coconut milk
- 1/4 cup tablespoons cocoa powder
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- Combine all of the ingredients in a blender, and blend until smooth and creamy.
- Adjust the flavor to your taste, then transfer to a freezer-safe container. Place in the freezer for 4-6 hours, or until firm.
Quelle douceur cette creme ! merci