Chocolate Pudding Cake

Ingredients:

• 1 cup unbleached flour
• 1/2 cup sugar
• 1/4 cup cocoa + 1/4 cup
• 2 teaspoon baking powder
• pinch of salt
• some cinnamon to taste
• 1/2 cup milk
• 1/2 cup unsweetened apple
• 1 tsp vanilla extract
• 1 2/3 cups water
• 1/2 cup brown sugar

Directions:

1. Preheat oven to 350F.
2. In a large bowl, combine flour, sugar, 1/4 cup cocoa, salt, cinnamon and baking powder.
3. Add milk, applesauce, vanilla and mix gently. Spread the mixture into a rectangular cake pan.
4. Heat the water and add the cocoa and sugar, mix well and pour over cake pan.
5. Bake about 40-45 minutes and enjoy warm.