Snacks Breakfasts

Cranberry Oatmeal Cookies

September 9, 2013

Servings : 10 to 12 cookies


  • 1 cup quick-cooking oats
  • 3/4 cup unbleached flour
  • 1/2 teaspoon baking powder
  • 1 pinch of salt
  • a little ground cinnamon to taste
  • 1 tablespoon of chia seeds and /or ground flaxseed
  • 1/4 cup dried cranberries
  • 1/4 cup chopped walnuts
  • 1 teaspoon vanilla extract
  • 1/3 cup brown sugar
  • 1/4 cup melted coconut oil  or olive oil
  • 1 banana


  1. Preheat oven to 350 F.
  2. In a bowl, combine oats, flour, salt, baking powder, cinnamon, chia seeds, cranberries, walnuts.
  3. In another bowl, mix the sugar, oil, vanilla and banana with a blender until the banana is pureed.
  4. Add liquid to dry ingredients, mix and form biscuits with a spoon. Place on a baking sheet lined with parchment paper and bake for 12-15 minutes, until lightly browned.


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  • Reply Guylaine Monday September 9th, 2013 at 05:51 PM

    J’adore ce type de biscuits !

  • Reply poupougnette Saturday October 26th, 2013 at 08:17 AM

    tes p’tits biscuits ont tout pour me plaire! parfaits avec un bon thé! 😉

  • Reply Eido Sunday April 13th, 2014 at 12:15 PM

    Wow! quelle délicieuse recette, idéale si on fait attention aux sucres.

  • Leave a Reply to Eido Cancel Reply

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