Creamy Spinach Soup

A healthy, simple and quick to do soup that will impress your guests!

Ingredients

• 2 tablespoons olive oil
• 1 onion, sliced
• 2 cloves garlic, chopped
• 2 potatoes, peeled and cubed
• 2 cups milk
• One 6-ounce bag fresh spinach
• Salt and pepper to taste

Directions:

1. In a saucepan, soften the onion and garlic in oil. Add salt and pepper, milk and potatoes. Cover and simmer over low heat about 15-20 minutes or until potatoes are tender.
2. Add spinach and cook for about two minutes.
3. In a blender, puree until smooth and homogeneous. Adjust the seasoning.