Chocolate Coconut Milk Ice Cream

Ingredients:

• 1 14 oz. can full-fat coconut milk
• 1/4 cup  tablespoons cocoa powder
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract

Directions: 

1. Combine all of the ingredients in a blender, and blend until smooth and creamy.
2. Adjust the flavor to your taste, then transfer to a freezer-safe container. Place in the freezer for 4-6 hours, or until firm.