Dark Chocolate Millet Crunch

January 3, 2014
Craquant chocolat noir

Dark Chocolate Millet Crunch are rich in antioxidants!


  • 1 cup dark chocolate chips 70%
  • 1 cup millet, puffed rice or quinoa (biological)
  • 1/4 cup chopped almonds
  • Shredded coconut for decoration


  1. Melt chocolate in a double boiler, stirring constantly until all the chips are melted. Remove from heat.
  2. Stir puffed millet or any other cereal in melted chocolate and mix well.
  3. With a tablespoon put small portions of the mixture on a baking sheet lined with parchment paper. Garnish with coconut and almonds and refrigerate for at least 1 hour.
  4. Will keep in an airtight dish at room temperature or in the refrigerator.

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