Snacks Breakfasts

Dark Chocolate Ginger Pear Muffins

February 17, 2016

The pear and chocolate go so well together! Here is a recipe for muffins full of pears and chocolate, with a little touch of ginger. Whether for breakfast with a smoothie or snack, I ‘m sure you will love these muffins.


  • 1 3/4 cup unbleached flour
  • 1/2 tsp ground ginger
  • 1 pinch of salt
  • 1 1/2 tsp baking powder
  • 1/3 cup dark chocolate chips or coarsely chopped bittersweet chocolate
  • 2 ripe pears, peeled and diced
  • 2 eggs
  • 1/2 cup organic cane sugar
  • 1/2 tsp vanilla extract
  • 1/4 cup vegetable oil
  • 1/3 cup milk


  1. Preheat oven to 180 ° C (350 °F).
  2. In a medium bowl, whisk together the flour, baking powder, ginger, and salt. In a separate bowl, whisk together the oil, eggs, sugar, milk and vanilla.
  3. Pour in the dry ingredients. Stir gently and add the pears.
  4. Spoon batter into silicone molds with a spoon.
  5. Bake in center of oven for 20 to 25 minutes or until a toothpick comes out clean.

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