Deviled Quail Eggs

If you are patient, here is a nice recipe to serve as an appetizer for a special occasion.

Ingredients:

• Quail eggs
• 2 tablespoons Mayonnaise
• Salt and pepper
• fresh chives

Directions:

1. Cook the quail eggs in a saucepan of boiling water for 4 minutes, drain, cool in cold water and peel the eggs.
2. Carefully cut in lengthwise the quail eggs in half and remove the yolk of each egg.
3. In a bowl, mix the yolks with the mayonnaise, salt, pepper and finely chopped chives.
4. Using a pastry bag or a small spoon, fill the egg halves with the mixture, cool at least 30 minutes and serve.