If you are patient, here is a nice recipe to serve as an appetizer for a special occasion.
- Quail eggs
- 2 tablespoons Mayonnaise
- Salt and pepper
- fresh chives
- Cook the quail eggs in a saucepan of boiling water for 4 minutes, drain, cool in cold water and peel the eggs.
- Carefully cut in lengthwise the quail eggs in half and remove the yolk of each egg.
- In a bowl, mix the yolks with the mayonnaise, salt, pepper and finely chopped chives.
- Using a pastry bag or a small spoon, fill the egg halves with the mixture, cool at least 30 minutes and serve.