Appetizers and Sides Breakfasts

Rhubarb and Cranberry Compote

June 9, 2013

Rhubarb is one of the first plants that can be harvested in the garden in late April. Rich in fiber, rhubarb stalk is also a very good source of vitamin K, C and calcium. It is however not recommended for people at risk for kidney stones because of their oxalate content. Here is a recipe for rhubarb compote, you can change the cranberries for strawberries for a classic blend.


  • 8-10 cups of rhubarb cut into small pieces
  • 3/4 cup dried cranberries
  • 1 cup sugar
  • 1 cup of water and / or juice


  1. In a large saucepan, boil water and rhubarb and simmer uncovered over low heat for about 2:30 to 3:00 hours.
  2. About 1 hour with the end, add the cranberries and sugar.


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  • Reply Yves Monday July 6th, 2015 at 12:50 AM

    Sublime et facile a faire, merci beaucoup !! Vous croyez qu’on pourrait la faire geler pour de futur conssomation ??? Merci beaucoup !


    • Reply Lillipop Saturday July 25th, 2015 at 04:28 PM

      Merci! Oui tout à fait!

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