In Quebec, the harvest of the ground cherry is at the end of the summer and fall. It is quite difficult to get it the rest of the year. This small fruit that belongs to the same family as the tomato has a quite unique taste with hints of pineapple. It lends itself well to making jams, jellies, pies and clafoutis. It has antibacterial, anticancer and anti-inflammatory compounds. Do not hesitate to plant in your garden in spring, the plant is expected to grow rapidly and to ensure a bountiful harvest.
Ground CherryOctober 12, 2012
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