Honey-Mustard Chicken Breasts

Delicious quick recipe for weeknights. The chicken is tender and the sauce is creamy and tasty.

Ingredients:

• 2 chicken breasts
• 2 tablespoons all-purpose flour
• 1 tablespoons honey
• 1/4 cup 15% cooking cream
• 1/2 cup chicken broth
• 2 tablespoons dijon mustard
• 1 tablespoons olive oil
• 1 shallot
• 1 c. tea thyme chopped or dried
• Salt and pepper

Directions:

1. Slice the breasts into two so that they have a uniform thickness.
2. Cover the breasts with flour, salt and pepper, either in a bowl or a plastic bag.
3. In a skillet, heat the oil at medium heat. Cook the breasts for about 2 minutes on each side.
4. Add sliced shallots and honey. Cook for 1 minute.
5. Pour the cream, broth and mustard. If desired, sprinkle with thyme, salt and pepper.
6. Simmer over low heat for 15-20 minutes until the flesh inside is no longer pink.