Indian-Spiced Kale

Ingredients:

• a medium onion, sliced
• 1-2 tbsp olive oil
• 2 cups frozen kale
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon ground ginger
• 1 teaspoon cumin
• 1 tablespoon curry tea
• 1 teaspoon hot sauce sriracha to taste
• salt and pepper to taste
• 1/4 cup water

Directions:

1. In a pan, heat the olive oil and add the onion and saute until transparent.
2. Add the spices, sauce and salt to the pot and cook for 2-3 minutes. Stir in the water.
3. Add kale, stir well and cook about 10 minutes or until the kale is warm and well mixed.