Lemon Pudding

I had already made a lemon mousse recipe, this one is even easier and faster to do and does not contain eggs.

Servings: 4 ramekins

Ingredients:

• juice of 2 lemons
• 125 ml (½ cup) sugar
• 60 ml (¼ cup) cornstarch
• 125 ml (½ cup) water
• 250 ml (1 cup) orange juice
• 125 ml (½ cup) breadcrumbs Graham

Directions:

1. In a saucepan, combine all ingredients except bread crumbs and bring to a boil, stirring until thickened.
2. Pour some crumbs at the bottom of a ramekin and pour the mixture, refrigerate.
3. Keeps 3 days in the refrigerator, does not freeze.

Source: Cuisine Futée