Mini French Toast

I often have left over baguette that become too hard the next day and are good for making croutons. So I tried to make French toast and the result was very satisfactory. It is easier to slice it the day when it is still fresh.

Ingredients:

• 2 eggs
• 2/3 cup 1% milk
• 1 tablespoon of sugar or maple syrup
• 1 pinch of salt
• 1/2 baguette cut

Directions:

1. Mix in a bowl the eggs, milk, sugar or syrup and salt.
2. Soak the bread slices on both sides.
3. Bake in a buttered pan over medium heat/hot  for a few minutes on each side.