Bhaji Onions

Servings: 6

Ingredients:

• 1 large onion, finely chopped
• 5 Tbsp chickpea flour
• A little water
• 10 ml ground cumin
• 10 ml ground turmeric
• 20 ml of ground curry
• A few fresh coriander leaves
• Salt to taste

Directions:

1. In a large bowl, add the sliced onion, chickpea flour, turmeric,  cumin, curry, salt and the water. Mix together until well coated.
2. Heat the frying oil. Form balls the size of a golf ball. Fry the onion bhaji by four or five, about 5 minutes or until nicely browned.
3. Using a slotted spoon, remove onion bhaji oil and drain on paper towels. Keep them warm until they are all cooked and salted.

Did you know: the chickpea flour contains no gluten, is rich in vegetable proteins, vitamins and minerals and dietary fiber.