A new duo of Sriracha sauces is available at Costco for $8.99! The sauces have a very fresh, natural taste, and are very versatile. It’s obvious that I prefer a homemade sauce, but sometimes we lack time to cook or we don’t have all the ingredients on hand to cook this type of sauce. Made by the brand Simply Natural, these sauces are organic and do not contain questionable ingredients. I especially like the green sauce to flavor fish, burger, vegetables or pasta. They are not too spicy, but they are very tasty. A healthy discovery for the summer!
Tag: Gluten Free
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Strawberry Jam
Here is an essential recipe, probably the most sought during the time of Quebec strawberries! This traditional jam is quite syrupy, but you can play with the consistency according to the cooking time. Because it is kept frozen, no need to add more sugar for the conservation. To defrost, put a jar in the refrigerator overnight. I use it on plain yogurt, blancmange, cake…
Makes 8-10 small mason jars of 250ml.
Ingredients:
- 1 tray (about 24 cups) of Quebec strawberries
- 4 cups organic cane sugar
Directions:
- Wash the strawberries in cold water (do not soak in water), drain, remove stems and place in a large pot with lid.
- Add sugar, cover and marinate overnight.
- Heat over high heat and stir to dissolve sugar, without a lid. Bring to boil.
- Continue to cook over low heat for about 1h30.
- Remove from heat and let cool.
- Pour into jars scalded or coming out of the dishwasher.
- Put the jars in the freezer until needed.
To pick your own strawberries, visit: www.fraisesetframboisesduquebec.com
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Fromagerie Ruban Bleu
15 years ago, I used to go by bike in St-Isidore to the Ruban Bleu farm, to buy cheese and see the goats with my mom. The farm got sold and the new owner moved it to Mercier about 8 years ago. The goat cheese is still very good and the beautiful farm worth a visit. On my last visit I discovered the Bastringue (tomme), the Charrue (raclette) and the Vailloche (aged cheddar), which I liked. This farm is part of the circuit du Paysan and you will also find several local Québec products.
Address: 14 Rang Saint Charles, Mercier, QC J6R 2L1
(450) 691-2929
www.rubanbleu.ne -
Roasted spiced chickpeas
I adopted this vegetarian recipe that can accompaniment with salad, onion bhaji or grilled vegetables. Made quickly, you can customize with spices you have on hand or to taste: herbs, cajun, chili, curry, garlic, etc.
Ingredients:
- 1 can (540 mL) chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 2 teaspoon paprika
- 1 teaspoon of turmeric
- some garlic powder
- some dried onion
- 1 tablespoon fresh or frozen coriander
- 1 tablespoon lemon or lime juice
- salt and pepper
Directions:
- Preheat oven to 400 F.
- Combine chickpeas with all the ingredients, then spread on a baking sheet lined with parchment paper.
- Bake for about 30 minutes, stir a little. You can increase the cooking time to about 50 minutes if you want crisper and dried. I like to sprinkle a little bit of salt and more lemon juice at the end.
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Spaghetti Squash
Originally from America, spaghetti squash is an excellent nutritious and easy to prepare side dish.
Directions:
Cooking in the microwave: Pierce squash in many places with a fork to prevent it from bursting. Cook in a dish of 10 to 15 minutes, it is ready when you can easily cut it in half with a knife. To bake in the oven, you should also pierce in several places with a fork and bake for 1 to 1 ½ hours at 160 ° C (325 ° F).
Remove seeds with a spoon, then scrape all fibers, similar to spaghetti. They are delicious with olive oil, salt and a little garlic or as a gratin.