Shrimp and Mango Salad

Perfect recipe to serve as a starter or as an aperitif.

• 1/4 cup red bell pepper diced
• Mango 1/4 cup diced
• 1 1/4 cup of cold water shrimp, drained and chopped
• 3 tablespoons chopped fresh cilantro
• 4 tablespoons white Vermouth
• 3 tablespoons of mayonnaise
• Juice of 1/2 lime or a little orange juice
• pepper

1. Mix all ingredients and season to taste.
2. Divide into small ramekins or on endive.