Perfect recipe to serve as a starter or as an aperitif.
- 1/4 cup red bell pepper diced
- Mango 1/4 cup diced
- 1 1/4 cup of cold water shrimp, drained and chopped
- 3 tablespoons chopped fresh cilantro
- 4 tablespoons white Vermouth
- 3 tablespoons of mayonnaise
- Juice of 1/2 lime or a little orange juice
- Mix all ingredients and season to taste.
- Divide into small ramekins or on endive.
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