Appetizers and Sides

Spaghetti Squash

October 23, 2012
Spaghetti squash

Spaghetti squash

Originally from America, spaghetti squash is an excellent nutritious and easy to prepare side dish.


Cooking in the microwave: Pierce squash in many places with a fork to prevent it from bursting. Cook in a dish of 10 to 15 minutes, it is ready when you can easily cut it in half with a knife. To bake in the oven, you should also pierce in several places with a fork and bake for 1 to 1 ½ hours at 160 ° C (325 ° F).

Remove seeds with a spoon, then scrape all fibers, similar to spaghetti. They are delicious with olive oil, salt and a little garlic or as a gratin.

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1 Comment

  • Reply Camilla Thursday November 15th, 2012 at 04:20 PM

    thanks for the recipes! can’t wait to try them. i made a mdeely of acorn squash, yams, and regular potatoes, and it was delish. i cubed the yams and potatoes and boiled them. i boiled the halved squash in a covered dutch oven until tender. then i peeled + cubed the squash and tossed all three in olive oil and sprinkled some sea salt, pumpkin pie salt, and garlic powder and broiled it all for a few minutes! try it

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