Blueberry – LilliPop Girl

Desserts

Blueberry Cake

November 21, 2012

Finally a cake that contains almost more fruit than batter. I am often disappointed when a thin layer of fruit sits on top of a thick piece of tasteless dough. In this recipe, the dough is light and it just contrast with the texture of the cooked fruit. I made the recipe with the almond powder and it was really good. For guests, I would make the recipe in individual servings in ramekins, the presentation would be prettier.…

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Breakfasts

Blueberry Pancake

Excellent American style pancakes, puffy and light. Be careful that the pan is not too hot, otherwise the pancakes will be overcooked on the outside and doughy on the inside (what I learned in my first attempt). I like to top…

October 15, 2012

Desserts

Blueberry and Grand Marnier Pie

Ingredients: Bottom of a 9-inch pie cooked (I like the No Name made entirely of vegetable oils) 3 cups fresh blueberries or 4 cups frozen blueberries 1/2 cup sugar 1/2 cup water 2 c. tablespoons of cornstarch 2 c. tablespoon Grand…

August 4, 2012

Desserts

Blueberry Upside Down Cake

Ingredients: 1 1/4 cup (310 ml) all purpose unbleached flour 1/2 + 1/3 cup (205 ml) sugar 1 1/2 c. teaspoon (7 ml) baking powder 3/4 cup (180 ml) milk 1 tsp (5 ml) vanilla 1/3 cup (80 ml) melted butter A pinch of salt…

July 29, 2012