A nutritious and healthy banana bread for lunch. The banana flavor will be more pronounced if you use very ripe bananas. Ingredients: 1 ½ cups unbleached all purpose flour 1 tsp baking powder Pinch of salt 1 ¼ cup mashed ripe banana with a fork ( 3-4 bananas) ½ cup coconut milk or almond milk with coconut 1/3 cup coconut oil or unsalted butter, softened 1/3 cup sugar 3 tablespoons maple syrup 1 egg 1 tsp vanilla…
This bread is now part of my repertoire of recipes, like banana or zucchini bread. My relatives were skeptical when I told them that I had made a bread with prunes, but they quickly approved the recipe by tasting it. This…
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