My discovery at the 2015 Salon des métiers d’art de Montréal: 100% Pure Concentrated Tart Cherry Juice made by Croque Cerise. The 355 ml bottle is $20 and can be kept for several weeks in the refrigerator once opened. This cherries juice is delicious and ideal for adding to a sauce, smoothie, salad dressing or as juice diluted with water. Since it is very concentrated, only add 1-2 tablespoons to the recipe and it’s enough to have…
This year, our old cherry tree produced a huge amount of cherries. These little sour cherries are perfect for compote or jam. Ingredients: 4-6 cups washed and pitted cherries 3 tablespoons lemon or lime juice 1 cup water 3/4 cup sugar (or more…
This classic French dessert is one of the first I learned to do. Simple, light and delicious, it can be prepare in various ways, but the cherry is my favorite. The basic recipe for the dough varies little from one recipe…
A quick and easy recipe for cherry cupcakes. The cherries can be replaced by frozen blueberries or cranberries. Yield: 12 cupcakes Ingredients: 2 cups (500 mL) unbleached all-purpose flour 2 c. tsp (10 mL) baking powder 1/2 c. tsp (2 mL) salt…
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