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Snacks Desserts

Chocolate hazelnut biscotti

January 2, 2017

In the holiday season, I love to make cookies to offer as a gift or to eat after cross-country skiing. I wanted to make biscotti for a long time and I found the inspiration of the recipe on the new yorker site smittenkitchen, adapted from a recipe from the New York Time. These biscotti are very rich in cocoa,  crisp and do not contain added fat! Makes about 50-60 biscotti Ingredients: 2 cups unbleached flour 1/2 cup…

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Dark Chocolate Crack Cookies

Yield: 24-30 cookies Ingredients:  3/4 cup (100g) all-purpose Flour 1/2 teaspoon (3g) Baking Powder 1/4 teaspoon (1g) Sea Salt 8 ounces (225g) Dark Chocolate, chopped 3 Tablespoons (45g) unsalted Butter 2 Tablespoons Bourbon or Amaretto 2 large Eggs, room temp. 1/3…

December 15, 2014

Cannele of Bordeaux

The cannelé is a small cake native to the Bordeaux region of France. It is flavored with rum and vanilla and can be served at lunch, snack and dessert. Formats include  mini or regular and silicone molds are much easier to…

May 5, 2013

Christmas Yule Log

Complex appearance is misleading because it is very easy to make a Yule log. Here is the recipe that I made this year and it was my first log experience. You can do it the day before or the same day.…

January 6, 2013
gingerbread cookie

Gingerbread Cookies

A very zen activity to that day at the end of the world, gingerbread biscuits. The storm forced us to stay at home, so what better way to prepare these little Christmas cookie, we can offer to our family and friends.…

December 21, 2012

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