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Courges

Appetizers and Sides

Mapple Acorn Squash Puree

October 20, 2014

 Here’s a quick recipe of squash puree, ready in less than 20 minutes and delicious ! Ingredients: 1 acorn squash about 1.5 kg (3 lb) 1-2  tablespoons maple syrup 2  tablespoons butter Salt and pepper Directions: Making incisions with a knife in the squash, place on a plate and cook in high power microwave for 5 minutes. Making other cuts as needed to allow heat to escape, otherwise it may explode in the microwave, which is not very nice…

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