Another recipe with cranberries ! Ingredients: 1 1/4 cups fresh cranberries 2-3 apples , peeled and chopped 1/4 cup raisins 1/2 cup plus 2 tablespoons sugar 1 egg 1/2 cup milk 1/3 cup melted butter 1 cup unbleached flour or whole wheat 1 pinch of salt 1 tablespoon baking powder 1 teaspoon of vanilla extract Directions: Preheat oven to 350F In a bowl , combine flour, sugar, salt and baking powder. In another bowl, mix the egg,…
Ingredients: 1 cup unsweetened applesauce 1/3 cup vegetable oil 1 eggs, beaten 2 cups all-purpose or whole wheat flour 1/2 cup white sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup fresh or frozen cranberries, chopped 1/2…
Portions: 10 à 12 biscuits Ingrédients: 1 tasse d’avoine à cuisson rapide 3/4 de tasse de farine non blanchie 1/2 cuillère à thé de poudre à pâte 1 pincée de sel un peu de cannelle moulu au goût 1 cuillère à…
Rhubarb is one of the first plants that can be harvested in the garden in late April. Rich in fiber, rhubarb stalk is also a very good source of vitamin K, C and calcium. It is however not recommended for people…
A delicate granite which can be served as a dessert or before your main dish. The addition of apple juice cuts the bitterness of cranberry and makes a delicious granita. You do not need an ice cream maker for this recipe.…
L’automne, c’est le temps des récoltes et c’est le temps de l’année pour se procurer les meilleures canneberges séchées. Produites par la maison Bergevin, leurs canneberges sont séchées entières et naturelles. Je les trouve habituellement au marché Atwater à Montréal. Parfaites…
It’s almost fall and Quebec apples arrive in markets. Finally you can enjoy the real fresh apples, very different from what is sold the rest of the year. Here is a winning combination recipe with apples and cranberries. Even those who do…
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