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Maple Sirup


Chocolate Coconut Milk Ice Cream

March 24, 2015

Ingredients: 1 14 oz. can full-fat coconut milk 1/4 cup  tablespoons cocoa powder 1/4 cup maple syrup 1 teaspoon vanilla extract Directions:  Combine all of the ingredients in a blender, and blend until smooth and creamy. Adjust the flavor to your taste, then transfer to a freezer-safe container. Place in the freezer for 4-6 hours, or until firm.

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