Chocolate Coconut Milk Ice CreamMarch 24, 2015
Ingredients: 1 14 oz. can full-fat coconut milk 1/4 cup tablespoons cocoa powder 1/4 cup maple syrup 1 teaspoon vanilla extract Directions: Combine all of the ingredients in a blender, and blend until smooth and creamy. Adjust the flavor to your taste, then transfer to a freezer-safe container. Place in the freezer for 4-6 hours, or until firm.