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Appetizers and Sides

Garden Salad

June 25, 2016

A great summer dish directly from the garden, this salad is composed by the first harvest. You can use the leafy greens you have on hand and add thinly sliced cucumber, onion, pepper. This year, I replaced the green kale by the red kale, which I find more tender and less bitter. Here is a real garden salad! Ingredients: A few Boston and oak lettuce leaves, chard, red kale, watercress A garlic flower scape 8-10 cherry tomatoes sliced in 1/2…

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Appetizers and Sides

Watermelon Salad with Feta and Mint

This Mediterranean salad is very summery and tasty. I advise you to assemble it just before serving to prevent it from becoming soggy. Watermelon is the most lycopene-rich food, a powerful and important antioxidant in the prevention of some cancers. It…

June 8, 2016
Appetizers and Sides Main Dishes

Brussels sprouts salad with avocado and blood orange

The delicious main-course salads at Mandy's on Crescent Street in Montreal are very inspiring. Here is a very nourishing version rich in vitamin C, folate, fiber and antioxidants. Mandy's is a must for lunch if you 're in the area!

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