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A great summer dish directly from the garden, this salad is composed by the first harvest. You can use the leafy greens you have on hand and add thinly sliced cucumber, onion, pepper. This year, I replaced the green kale by the red kale, which I find more tender and less bitter. Here is a real garden salad! Ingredients: A few Boston and oak lettuce leaves, chard, red kale, watercress A garlic flower scape 8-10 cherry tomatoes sliced in 1/2…
