Simple to prepare

Chocolate hazelnut biscotti

January 2, 2017

In the holiday season, I love to make cookies to offer as a gift or to eat after cross-country skiing. I wanted to make biscotti for a long time and I found the inspiration of the recipe on the new yorker site smittenkitchen, adapted from a recipe from the New York Time. These biscotti are very rich in cocoa, crisp and do not contain added fat! Makes about 50-60 biscotti Ingredients: 2 cups unbleached flour 1/2 cup…

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Snacks Breakfasts Desserts

Plum Muffins Recipe

It’s already the end of this wonderful summer 2016 and markets abound fruits and vegetables. After cooking the plum compote, here are fluffy muffins, filled with pieces of plums. Hard to eat just one! I have used in my recipe 1/3…

September 8, 2016

Breakfasts

Basic Crepes

A simple recipe for crepes, because in the morning I do not have time to look for new recipes. I do not know why, but I often screw up my crepes and this recipe has finally passed the test. I use…

September 6, 2016

Desserts

Chocolate and Date Cookies

Sometimes we have a craving for sugar, chocolate and cookies! Here is a healthy recipe for tender chocolate cookies, which will satisfy your cravings! Yields 16 Ingredients: 1 1/2 cup unbleached flour 2 tbs of ground flaxseed 1/2 cup sugar 2…

July 29, 2016

Desserts

Kefir Popsicles

The benefits of kefir on health are numerous, thanks to its probiotic bacteria. Plain kefir has a tangy taste, so if you use that kind of kefir, you can mix it with honey or maple syrup. In this recipe, I used…

July 13, 2016

Appetizers and Sides Health Tips

How to Cook with Garlic Scapes

Do you cook with garlic scape? Consumed for centuries in Asia, the Mediterranean and in Eastern Europe, it is gaining popularity in Quebec. It is sometimes available at the grocery store, but to buy larger quantities at a cheaper price, the best…

July 6, 2016

Appetizers and Sides

Garden Salad

A great summer dish directly from the garden, this salad is composed by the first harvest. You can use the leafy greens you have on hand and add thinly sliced cucumber, onion, pepper. This year, I replaced the green kale by the red…

June 25, 2016

Appetizers and Sides

Watermelon Salad with Feta and Mint

This Mediterranean salad is very summery and tasty. I advise you to assemble it just before serving to prevent it from becoming soggy. Watermelon is the most lycopene-rich food, a powerful and important antioxidant in the prevention of some cancers. It…

June 8, 2016

Snacks Breakfasts

Apricot And Date Oat Bars

Easy and quick to make, gluten and refined sugar-free, these granola bars are full of flavor and nutrients. A very good alternative to sugary cereal or oatmeal for a breakfast change.

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