{"id":1227,"date":"2013-02-06T14:13:28","date_gmt":"2013-02-06T19:13:28","guid":{"rendered":"http:\/\/equuscreations.ca\/lillitemp\/?p=1227"},"modified":"2025-03-03T21:21:34","modified_gmt":"2025-03-03T21:21:34","slug":"pain-aux-pruneaux","status":"publish","type":"post","link":"https:\/\/www.lillipopgirl.com\/en\/pain-aux-pruneaux\/","title":{"rendered":"Prune Cake"},"content":{"rendered":"<p style=\"text-align: justify;\">This bread is now part of my repertoire of recipes, like banana or zucchini bread. My relatives were skeptical when I told them that I had made a bread with prunes, but they quickly approved the recipe by tasting it. This bread is a little closer to the spice cake, in addition to containing a large amount of fiber. Here is my recipe inspired of<a href=\"https:\/\/www.ricardocuisine.com\/recipes\/4634-prune-cake----\"> Ricardo&#8217;s cake<\/a>.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 cups unbleached all-purpose flour<\/li>\n<li>1 tsp bicarbonate of soda<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li>1\/2 teaspoon ground cinnamon and\/or ginger<\/li>\n<li>1 cup prune puree (see recipe)<\/li>\n<li>1\/2 cup plain\u00a0or vanilla\u00a0yogurt<\/li>\n<li>1\/4 cup unsalted butter, softened<\/li>\n<li>1\/4 cup canola or olive oil<\/li>\n<li>1\/4 cup brown sugar or sugar<\/li>\n<li>1\/4 cup molasses<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>2 eggs<\/li>\n<li>1 cup walnuts, chopped and toasted<\/li>\n<li>3\/4 cup dried prunes, pitted and diced<\/li>\n<li>3 tablespoons of honey<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<p><em>Pureed prunes<\/em><\/p>\n<ol>\n<li>In a blender, puree 1 cup prunes with 1 cup water.<\/li>\n<\/ol>\n<p><em>Bread<\/em><\/p>\n<ol>\n<li>Place rack in center of oven. Preheat oven to 350 \u00b0 F. Line\u00a0the bottom\u00a0of a loaf pan\u00a0with parchment paper.<\/li>\n<li>In a bowl, combine the flour, baking soda, baking powder, salt, and cinnamon. Set aside.<\/li>\n<li>In another bowl, combine the prune puree and yogurt. Set aside.<\/li>\n<li>In another bowl, cream the butter with the oil, brown sugar, and vanilla with an electric mixer. Add the eggs, one at a time, beating until smooth. At low speed, add the dry ingredients alternately with the yogurt mixture. With a spatula, stir in the walnuts and prunes.<\/li>\n<li>Pour the batter into the prepared pan. Bake for about 1 hour or until a toothpick inserted in the center of the cake comes out clean. Let cool, \u00a0unmould and cool on a rack.\u00a0\u00a0Replace the bread still warm on a plate and pour the\u00a0honey\u00a0syrup over.<\/li>\n<\/ol>\n<p><em>Syrup<\/em><\/p>\n<ol>\n<li>Heat in microwave 3 tablespoons of honey, when it is bubbling, pour over the\u00a0warm\u00a0bread.<\/li>\n<\/ol>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>This bread is now part of my repertoire of recipes, like banana or zucchini bread. My relatives were skeptical when I told them that I had made a bread with prunes, but they quickly approved the recipe by tasting it. This bread is a little closer to the spice cake, in addition to containing a [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":1222,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[8,5,1],"tags":[24,55],"class_list":["post-1227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dejeuner","category-desserts","category-recettes","tag-gateaux","tag-pain"],"_links":{"self":[{"href":"https:\/\/www.lillipopgirl.com\/en\/wp-json\/wp\/v2\/posts\/1227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lillipopgirl.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lillipopgirl.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lillipopgirl.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lillipopgirl.com\/en\/wp-json\/wp\/v2\/comments?post=1227"}],"version-history":[{"count":9,"href":"https:\/\/www.lillipopgirl.com\/en\/wp-json\/wp\/v2\/posts\/1227\/revisions"}],"predecessor-version":[{"id":3546,"href":"https:\/\/www.lillipopgirl.com\/en\/wp-json\/wp\/v2\/posts\/1227\/revisions\/3546"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lillipopgirl.com\/en\/wp-json\/wp\/v2\/media\/1222"}],"wp:attachment":[{"href":"https:\/\/www.lillipopgirl.com\/en\/wp-json\/wp\/v2\/media?parent=1227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lillipopgirl.com\/en\/wp-json\/wp\/v2\/categories?post=1227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lillipopgirl.com\/en\/wp-json\/wp\/v2\/tags?post=1227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}